Menus & Food Item Descriptions

Written By: fpc Date posted: 12/18/2015

At Cafe 233, students have the opportunity to choose the foods which they intend to eat. This feature is designed by the USDA to minimize food waste while allowing the students more choices.

January

Elementary Menus

Breakfast – Grab N Go – (English) (Spanish) /Traditional – (English) (Spanish) / Universal (English) (Spanish)

Lunch – (English) (Spanish)

Secondary Menus

Middle School – BreakfastLunchA La Carte

High School – Breakfast Lunch A La Carte

Headstart/Early Childhood Menus

Snack- (English) (Spanish)

Breakfast- (English) (Spanish)

Lunch- (English) (Spanish)

February

Elementary Menus

Breakfast – Grab N Go – (English) (Spanish) /Traditional – (English) (Spanish) / Universal (English) (Spanish)

Lunch – (English) (Spanish)

Secondary Menus

Middle School – Breakfast – LunchA La Carte

High School –Breakfast Lunch A La Carte

Headstart/Early Childhood Menus

Snack- (English) (Spanish)

Breakfast- (English) (Spanish)

Lunch- (English) (Spanish)

To be considered a complete combo meal, students must select a 1/2 cup of fruit and/or vegetable and 2 additional items.  A la carte pricing will be applied to all other combinations.

Click below for Grill Day Menu & Schedule  – This menu replaces the normally scheduled lunch menu.

Grill Day Oct-Mar

This institution is an equal opportunity provider.

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