Menus & Food Item Descriptions

Written By: fpc Date posted: 12/18/2015

At Cafe 233, students have the opportunity to choose the foods which they intend to eat. This feature is designed by the USDA to minimize food waste while allowing the students more choices.

Due to recent school cancellation the following menu changes will be made

 ELM Breakfast

  • January 13th will be served on January 18th
  • January 18th will be served on January 19th
  • January 19th will not be served
  • January 20th menu returns to regular cycle   – yogurt will be substituted in for cheese stick and apple slices will be substituted in for craisins

ELM Lunch

  • January 13th will be served on January 18th
  • January 18th will be served on January 19th
  • January 19th will not be served
  • January 20th menu returns to regular cycle – apple slices will be substituted in place of Mandarin oranges.

SEC Breakfast

  • January 13th will be served on January 18th
  • January 18th will be served on January 19th
  • January 19th will not be served

SEC Lunch 

  • 1/13 menu will be served on 1/18
  • 1/18 menu will be served on 1/19
  • 1/19 will not be served.
  • 1/20 will be the regular menu.
  • Note: the banana that is served on 1/19 will stay on 1/19 menu.

January

Elementary Menus

Breakfast – Grab N Go – (English) (Spanish) /Traditional – (English) (Spanish) / Universal (English) (Spanish)

Lunch – (English) (Spanish)

Secondary Menus

Middle School – BreakfastLunchA La Carte

High School – Breakfast Lunch A La Carte

Headstart/Early Childhood Menus

Snack- (English) (Spanish)

Breakfast- (English) (Spanish)

Lunch- (English) (Spanish)

 

To be considered a complete combo meal, students must select a 1/2 cup of fruit and/or vegetable and 2 additional items.  A la carte pricing will be applied to all other combinations.

Click below for Grill Day Menu & Schedule  – This menu replaces the normally scheduled lunch menu.

October-March

This institution is an equal opportunity provider.

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