Menus & Food Item Descriptions

Written By: fpc Date posted: 12/18/2015

At Cafe 233, students have the opportunity to choose the foods which they intend to eat. This feature is designed by the USDA to minimize food waste while allowing the students more choices.

Summer 2016

11-am – 12:30pm

Open Sites – Open to all children aged 1-18

Ridgeview & Fairview

Closed Sites – Open to students enrolled in summer school

Harmony, Prairie Trail, Sunnyside & Ravenwood

May 2016

Elementary

Lunch & Breakfast – Trifold
Breakfast – Grab n Go / Universal / Traditional
Spanish Lunch & Breakfast – Grab n Go/ Universal Breakfast/ Traditional / Lunch

Middle School

Breakfast / A La Carte / Lunch

High School

Breakfast/A La Carte/ Lunch

Heartland & Harmony

Snacks / Spanish- Snack Menu

Breakfast / Spanish

Lunch / Spanish

April 2016

Elementary

Trifold Update:

April 20 Menu

A. French Toast sticks will replace Waffle Sticks

April 27 Menu:

A. French Toast Sticks & Sausage Links

B. Corn Dog

Y. Yogurt & Muffin

Tossed Salad

Skillet Potatoes

Pineapple

Peaches

Lunch & Breakfast – Trifold – Please review April 27th correction above
Breakfast – Grab n Go / Universal / Traditional
Spanish Lunch & Breakfast – Grab n Go Spanish/ Universal Breakfast/ Traditional / Lunch

Middle School

Breakfast / A La Carte / Lunch

High School

Breakfast /A La Carte/ Lunch

Heartland & Harmony

Snacks / Spanish

Breakfast / Spanish

Lunch / Spanish

To be considered a complete combo meal, students must select a 1/2 cup of fruit and/or vegetable and 2 additional items.  A la carte pricing will be applied to all other combinations.

Click below for Grill Day Menu & Schedule  – This menu replaces the normally scheduled lunch menu.

October-March

This institution is an equal opportunity provider.

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