Menus & Food Item Descriptions

Written By: fpc Date posted: 07/12/2018

At Café 233, students have the opportunity to choose the foods which they intend to eat.  This feature is designed by the USDA to minimize food waste while allowing the students more choices.

  • A reimbursable lunch includes 1/2 cup of fruit or vegetable and 2 other components.  
  • A reimbursable breakfast includes 1/2 cup of fruit and 2 other components. 

CDC Food Safety Update – Romaine Lettuce

Based on new information, CDC is narrowing its warning to consumers. CDC is advising that U.S. consumers not eat and retailers and restaurants not serve or sell any romaine lettuce harvested from the Central Coastal growing regions of northern and central California. If you do not know where the romaine is from, do not eat it.”

12/3/2018 Update – Romaine will return to the menu 12/4/2018. We are monitoring all romaine per CDC guidelines listed in the source below. We will not accept any romaine that lacks a destination stamp or romaine from the locations for which the CDC has issued warnings. 

Source: https://www.cdc.gov/ecoli/2018/o157h7-11-18/index.html

January

Elementary 

Middle & High School

Heartland/Harmony

December

Elementary 

Middle & High School

Heartland/Harmony

 

To be considered a complete combo meal, students must select a 1/2 cup of fruit and/or vegetable and 2 additional items.  A la carte pricing will be applied to all other combinations.

This menu replaces the normally scheduled lunch menu.

The Grill Day menu replaces the normally scheduled lunch menu.

 

This institution is an equal opportunity provider.

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