Menus & Food Item Descriptions

Written By: fpc Date posted: 05/19/2015

At Cafe 233, students have the opportunity to choose the foods which they intend to eat. This feature is designed by the USDA to minimize food waste while allowing the students more choices.

Summer Food Program 2015

Arbor Creek Elementary, Ravenwood Elementary, Mission Trail Middle School

Breakfast Menu    Spanish

Lunch Menu    Spanish

Open to the Public Sites-Fairview Elementary, Ridgeview Elementary

Lunch Menu     Spanish

April 2015

Elementary

Trifold - Lunch & Breakfast
Breakfast – Grab n Go /Universal / Traditional
Spanish Lunch & Breakfast - Grab n GoUniversal / Traditional

Middle School

Breakfast / A La Carte /Lunch

High School

Breakfast /A La Carte /Lunch

Heartland & Harmony

Breakfast- Snacks / Spanish

Breakfast- Grab n Go / Spanish

Lunch / Spanish

 

May 2015

Elementary

Trifold - Lunch & Breakfast
Breakfast - Grab n Go /Universal / Traditional
Spanish Lunch & Breakfast - Grab n GoUniversal / Traditional

Middle School

Breakfast / A La Carte /Lunch

High School

Breakfast /A La Carte /Lunch

Heartland & Harmony

Breakfast- Snacks / Spanish

Breakfast- Grab n Go / Spanish

Lunch / Spanish

To be considered a complete combo meal, students must select a 1/2 cup of fruit and/or vegetable and 2 additional items.  A la carte pricing will be applied to all other combinations.

Click below for Grill Day Menu & Schedule  – This menu replaces the normally scheduled lunch menu.
March 31- May
October-March

Lunch Menu Descriptions

USDA is an equal opportunity provider and employer.

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