Ingredient Labels & Nutrition Facts

Written By: fpc Date posted: 04/13/2015

 Nutrition Facts

Elementary Carb Count 1-6-17

Updated Chicken Parm Carbs – Added Bun.

Secondary Lunch Carbohydrate Menu (10/28/16)

Carbohydrate List  1/31/17

Ingredients Labels:

Click on the name of the menu items below to view the ingredient labels. Many labels have multiple pages. These labels have been copied from the product or the manufacturers website when not available on the item. Distributors may make substitutions in products and ingredients may change without notice, therefore we can not guarantee allergy-free meals.

Menu changes will be posted on the website and emailed to school nurses as they occur. Please check the website frequently for updates. If you have any additional questions or to request information not posted, please contact Nichole Burnett at nburnettfpc@olatheschools.org or 913-780-7005.

Menu Notes:
There is a chance that all pans could be sprayed with either of the following: Pam Spray
Fresh fruits and vegetables may be tossed in a Produce Crisper solution.

Menu Items:

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 123

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B

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C

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D

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E

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F

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G

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H

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I

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J

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K

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L

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M

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N

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O

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P

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Q

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R

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S

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T

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U

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V

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W

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X

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Y

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Z

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123…

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Click on the links below to view complete nutrition facts on each of our menus.

 

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